Products April 2001 Food Costa Negra

Food > Costa Negra > 25.04.01
A semihard cheese, slightly sweet and acidic, with a blackish rind....
more about: Costa Negra

Food > Cóbreces > 25.04.01
This cheese is produced in the Cóbreces monastery with whole and pasteurized cow?s milk....
more about: Cóbreces

Food > Cebreiro > 25.04.01
A soft cheese, tending to semi-cured, ivory-white color and with a slightly acidic and sharp flavor....
more about: Cebreiro

Food > Cantabria > 25.04.01
Cream cheese, with a buttery and creamy texture....
more about: Cantabria

Food > Arzua Ulloa > 25.04.01
Made from fresh cow?s milk. Yellowish in color, creamy and without holes....
more about: Arzua Ulloa

Food > Alpujarras > 25.04.01
A lactic taste, slightly salty and sharp, buttery to the palate, mature or fresh and made purely from goat?s milk....
more about: Alpujarras

Food > Ahumado de Áliva > 25.04.01
Smoked flavor, milk from livestock, compact interior and grayish brown in color....
more about: Ahumado de Áliva

Food > Afuega´l Pitu > 25.04.01
An Asturian cheese made from cow?s milk, with a grainy texture, creamy, tending toward acidic and aromatic....
more about: Afuega´l Pitu

Food > Acehuche > 25.04.01
Artesian goat cheese from Extremadura, without holes, sharp and an especially full fat cheese....
more about: Acehuche

Pub / Bar National > Queens Arms > 25.04.01
Slapton, Devon. Tel: 01548 580800...
more about: Queens Arms