Food > Quesuco de Liébana > 25.04.01
Light flavored, soft, tender, cylindrical, white and weighing less than one kilogram (2.2 pounds)....
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Food > Peñamellera > 25.04.01
A soft cheese, it has a strong and buttery flavor....
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Food > Pedroches > 25.04.01
A mature cheese produced with merino sheep?s milk....
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Food > Nabiza > 25.04.01
A soft cheese made from cow?s milk, similar to the Arzua-Ulloa cheese....
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Food > Murcia al vino > 25.04.01
Made from Murcian goats. Creamy and slightly acidic. It is covered in wine....
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Food > Mahón > 25.04.01
This is a cheese made of a firm paste, creamy, no holes and ivory-yellow color, with an excellent bouquet....
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Food > Ibores > 25.04.01
Semi-hard paste and presented with paprika or oil. Made from goat?s milk....
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Food > Ibérico > 25.04.01
A cheese that is produced all over Spain using milk from many kinds of livestock. This is a great table cheese....
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Food > Grazalema > 25.04.01
A cured cheese made from mixed fresh or pasteurized goat?s and sheep?s milk....
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Food > Drap > 25.04.01
A cheese made from pasteurized goat?s or cow?s milk, light and milky flavor, sometimes sweet. Also known as ?queso de trapo? (rag ...
more about: Drap