Product Archive April 2001
Yardley Liquid Foundation Make Up > Yardley Liquid Foundation > 25.04.01
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more about: Yardley Liquid Foundation

Zamorano Food > Zamorano > 25.04.01
Made from sheep?s milk with a moldy rind and intense flavor....
more about: Zamorano

Vera Food > Vera > 25.04.01
Fresh or mature, sweet flavor and rubbery texture. Not very spreadable....
more about: Vera

Vare Food > Vare > 25.04.01
A straightforward taste of goat cheese with sweet overtones, buttery and aromatic....
more about: Vare

Valdeón Food > Valdeón > 25.04.01
This cheese from León has a strong flavor, both aromatic and very sharp. It is buttery to the palate....
more about: Valdeón

Tura Food > Tura > 25.04.01
Semi-cured, yellowish, compact and without holes....
more about: Tura

Torta de Potes Food > Torta de Potes > 25.04.01
Artesian fresh cow?s milk cheese....
more about: Torta de Potes

Torta de La Serena Food > Torta de La Serena > 25.04.01
Artesian cheese made from Merino sheep, with a fresh paste, slightly sharp and high fat content....
more about: Torta de La Serena

Taramundi Food > Taramundi > 25.04.01
Cow?s milk cheese, cylindrical. Buttery texture, not very acidic and presence of toasted flavors....
more about: Taramundi

Serrat Food > Serrat > 25.04.01
Made from sheep?s milk, yellowish in color and with a slightly sharp flavor....
more about: Serrat

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