Product Archive April 2001
Food > Zamorano > 25.04.01Made from sheep?s milk with a moldy rind and intense flavor....
more about: Zamorano
Food > Vera > 25.04.01Fresh or mature, sweet flavor and rubbery texture. Not very spreadable....
more about: Vera
Food > Vare > 25.04.01A straightforward taste of goat cheese with sweet overtones, buttery and aromatic....
more about: Vare
Food > Valdeón > 25.04.01This cheese from León has a strong flavor, both aromatic and very sharp. It is buttery to the palate....
more about: Valdeón
Food > Torta de La Serena > 25.04.01Artesian cheese made from Merino sheep, with a fresh paste, slightly sharp and high fat content....
more about: Torta de La Serena
Food > Taramundi > 25.04.01Cow?s milk cheese, cylindrical. Buttery texture, not very acidic and presence of toasted flavors....
more about: Taramundi
Food > Serrat > 25.04.01Made from sheep?s milk, yellowish in color and with a slightly sharp flavor....
more about: Serrat
Food > Tura > 25.04.01
Food > Torta de Potes > 25.04.01
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